My family of six loved it. We did add extra vegetables. We will definately make it again.

Reviewed On: Jan. 20, 2009

This was wonderful! Very tender and tasty. I followed the recipe exactly, except that I reduced the olive oil to 1/3 C. My four children and husband all enjoyed it. I appreciated the advice on dealing with shallots...to blanche them first and then remove the skins (although they get very slippery).

Reviewed On: Jan. 19, 2009