This was my first time ever making an apple pie, and it was awesome. I've never even liked apple pie, I made it for my husband, and I ate half of it! I used Granny Smith, Fuji, Gala, and Braeburn apples, and added 2 tablespoons of whiskey as another recipe suggested. I also used 1/2 brown and 1/2 white sugar, and a premade crust.

Reviewed On: Nov. 28, 2009

I mixed some canned pinto beans, chopped sweet potato, and a little salsa into the veggie mixture and served them topped with the cheese and some sour cream, and even my 2-year-old loved this! This recipe is easy, versatile, and really tasty.

Reviewed On: Nov. 28, 2009

I would eat this every day if I could! I made a smaller batch before Thanksgiving to try it out, and loved it so much I made a double batch on Thanksgiving so I'd have plenty of leftovers! I made it with the mushrooms and served it inside roasted acorn squash halves, and it was a huge hit!

Reviewed On: Nov. 28, 2009