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Raspberry Linzer Cookies
I would recommend not rolling the dough too thin, as the cookies are VERY delicate and break easily. Also, many of mine stuck to the pan, even though I sprayed it with Pam. Next time, I'll try putting them on parchment paper. I skipped the egg whites and almonds, and sprinkled the cookies with powdered sugar after they were done instead. Overall, they came out very light and delicious.
1 user found this review helpful
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Reviewed On:
Dec. 3, 2009
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