SUZZANNA
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Illinois, USA
Living In: Indiana, USA
Member Since: Apr. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert
Hobbies: Sewing, Walking, Music
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Butter 
 
Apr. 7, 2012 8:27 am 
Updated: Apr. 8, 2012 7:12 pm
While I was growing up, the only time my mom bought butter was at Easter (in the shape of a lamb). Other than that, we were a margarine-only family; I guess because it was cheaper than butter and, at that time, people thought it was healthier. A few years ago, I decided to start eating… MORE
Smoky Spiced Buttered Popcorn
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From The Blog:  Smoky Spiced Buttered Popcorn
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Recipe Reviews 175 reviews
Apricot Danish Coffee Cake
This recipe is very easy and makes a very nice presentation. The texture is more like cake than danish, but it tasted very good. I couldn't make wells in the batter with a spoon, so I just put dollops of cream cheese on top of the batter and pressed an apricot slice into each, which worked out well. Be sure to count the number of apricot slices in the can before putting on the cream cheese, because several people said they had less than 15 (my can actually had 18, so I made 3 rows of 6). I added a teaspoon of almond extract to the cream cheese. I used light cream cheese and sour cream, and I'm sure no one could tell. My husband and son both immediately went back for seconds.

0 users found this review helpful
Reviewed On: May 9, 2012
Fresh Strawberry Sauce
I followed the recipe to a "T" and it came out great. It wasn't overly sweet and thickened up nicely. I served it over Italian cheesecake.

2 users found this review helpful
Reviewed On: May 7, 2012
Hot Tamale Pie
Great recipe. My family really liked it. I used 4 large poblano peppers, which was just under a pound total. I only cooked it 50 minutes, and I could have probably taken it out of the oven after about 40 minutes, because it seemed slightly dry. Other than that, great recipe. Thanks, Chef John...another winner!

3 users found this review helpful
Reviewed On: May 5, 2012
 
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