First of all this recipe is very versatile! Canned or frozen veggies work well and it is a great way to use leftover veggies. Some changes I made included increasing the ground beef to 2 pounds, one additional cup of water, one small can of V8 juice, shitake mushrooms, one cup of yukon gold potatoes, and 1 cup of sweet potatoes. Also a great soup to freeze to pull out later on a cold day.

Reviewed On: Jan. 19, 2009

The perfect chocolate chip oatmeal cookie! I did not have white chips so I used semi sweet chips. My husband does not like nuts in his cookies so I substituted fine shredded coconut instead.

Reviewed On: Jul. 5, 2008