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Teenie's Accidental Rhubarb-Raspberry Pie
Good, easy recipe with the right amount of sweetness. When I filled my crust, I thought it seemed a little thin so I added another cup of fruit (strawberries) with an additional Tbl flour and a sprinkle of sugar. Brushed the top crust with milk and a sprinkle of sugar. Everyone who tried it loved it!
1 user found this review helpful
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Reviewed On:
Jul. 6, 2010
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