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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Balsamic Roasted Red Potatoes

Reviewed: Dec. 31, 2009
This worked out great with my Leg of Lamb. Didn't have green onions, but used regular onions instead and it was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Brussels Sprouts with Mushrooms

Reviewed: Dec. 31, 2009
Made for Xmas dinner--very easy to make and everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Mandarin Orange Cake I

Reviewed: Jun. 28, 2009
Made this recipe for a hot summer picnic and it was a big success. So that the frosting would harden slightly, I kept it in the refrigerator for about 3 hours before taking it. It was cool, moist and very tasty. Great reviews and most importantly, easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Italian Sausage Soup with Tortellini

Reviewed: May 25, 2009
My husband and I have made this several times and it comes out perfect every time. For convenience's sake, I used canned whole tomatoes instead of fresh. Also, when I doubled the receipe, I used half vegetable broth and half beef broth and it turned out great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Venison Italian Soup

Reviewed: Mar. 29, 2009
Great base recipe...needs additional liquid so we added about 3 cups of beef broth from the pantry.
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