Decent tasting. I made this with two onions, fresh garlic, two eggs, and I added peas.

Reviewed On: Jan. 15, 2009

Very Good. I followed the recipe with only one modification. I used brandy instead of cognac for the crepes. Good taste and not too sweet. I also prepared the crepes, filling, and sauce the day before - very easy.

Reviewed On: Jan. 9, 2009

Best chili I have ever made. I used the Morning Star Grillers Crumbles instead of tofu (one 12oz bag). For the beans I also used a mixture (two can pinto, one can black, and one can kidney). then only other change I made was to use 5 TBSP of chili powder as that was all I had left. Mine did not turn out too runny as others noted. And it does make a good bit, about 4 quarts.

Reviewed On: Jan. 9, 2009