cook's profile


WHIP1UP
 
Member Since: Jul. 2008
Cooking Level: Expert
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 2 reviews
Chocolate Bread Pudding with Bourbon Pecan Sauce
I made this for the first time Thanksgiving 08. It was the rave. It was so good people ate it without the Bourbon sauce. The sauce was excellent by the way. I'll make it again...

2 users found this review helpful
Reviewed On: Jan. 11, 2009
Easy Portobello Mushroom Saute
I've always wanted to try portebello mushrooms but didn't have a recipe. This is a great one. I enjoyed it very much. Even my 19 year old picky eater liked it. I altered it a little, I purchased pre packaged parmesean, asiago, and romano cheeses. I was still very good.

1 user found this review helpful
Reviewed On: Jul. 6, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?