This turned out quite nice. very light, creamy, and not too sweet. I doubled the vanilla and I'm glad I did because I was afraid it would be too bland as others have suggested. I also mixed some strawberry preserves into it to frost a white cake. With that addition, it's quite sweet. I initially goofed and used 1.5 cups of corn syrup, but a few teaspoons of confectioners sugar fixed that and added a touch more sweetness. If you're looking for a really sweet icing, this isn't it, but it would be a great compliment to a richer cake.
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This turned out quite nice. very light, creamy, and not too sweet. I doubled the vanilla and...