I don't know what I did but the cookie dough was the stickiest, gooey-est, cookie dough ever. I tried rolling it in a ball like the recipe said. I used an air-bake cookie sheet with holes on the bottom and most of the cookie dripped out. Not a fan.

Reviewed On: Nov. 15, 2009

sorry, just not a fan. My husband said it was "edible". Too sweet, too onion-y.

Reviewed On: Nov. 15, 2009

I give this recipe four stars because it really helped me figure out what to do with ingredients that I already had. I had some seasoned chicken fajita meat but I really wasn't in the mood for fajitas. This fit the bill. I ended up doubling the recipe and used one package of Knorr's Spanish Rice & one package of Knorr's Taco Rice. I also removed the zucchini after cooking and set aside. I added it to the rice after the rice was finished cooking. (The thought of boiling the cooked zucchini just didn't sound appealing to me.) My husband loves it, he took two servings, and I am hoping that it will taste even better tomorrow for lunch.

Reviewed On: Nov. 15, 2009