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Joanna
 
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Member Since: Jul. 2008
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Recipe Reviews 8 reviews
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Chicken, Stuffing and Green Bean Casserole
I give this recipe 5 stars because it is a great base recipe. Use it as a guide and throw in whatever you have in your refrigerator/pantry that you feel will go with it. I was too lazy to run to the grocery store so I found this recipe instead. I was able to use stuffing mix that had been sitting in my pantry for way too long, celery that was starting to get wilty and some leftover velveeta cheese dip and it turned out great. Thanks for the recipe idea!

1 user found this review helpful
Reviewed On: Jan. 20, 2012
Pork Chops with Fresh Tomato, Onion, Garlic, and Feta
This recipe is absolutely fabulous as is. This is my husband's most requested meal. If I have company over, this is one of my go-to recipes to serve. Thanks for the fantastic recipe!

2 users found this review helpful
Reviewed On: Jun. 13, 2010
Artichoke & Spinach Dip Restaurant Style
I love spinach artichoke dip and I would always order this as an appetizer at restaurants. Not anymore. Now I can make it cheaper and better at home, thanks to this recipe. The made two changes to this recipe. I combine the ingredients together rathan than layer them and I do not roast the garlic, I just mince and throw it in. Thanks for the great recipe!

0 users found this review helpful
Reviewed On: Jun. 13, 2010
 
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