SuZySHooZ Recipe Reviewed - Community

Allrecipes Home > Community > Cooks > SuZySHooZ

cook's profile

Reviews

LuvAnn's Guacamole

Reviewed: Jul. 6, 2009

After reading the reviews I decided to use 1/2 teas. salt, some crushed fresh garlic..and then then followed the rest of the recipe.. One of the best gaucamole's I ever made..

Was this review helpful? [ YES ]
2 users found this review helpful

Excellent!!..I just made them without a hitch..I did use the vegetable oil instead of the shortening..I also added 1/2C. white chocolate chips and 1 1/2C chocolate chips..just because I wanted them lighter in colour..I also made them teeny weeny, pop in your mouth size..I also used 2 toothpics, one to dip and one to slide them off the other toothpic, sliding it over the hole to cover it..They turned out perfect! Thanks for the recipe..

Was this review helpful? [ YES ]
6 users found this review helpful

Rosenmunnar

Reviewed: Dec. 2, 2008

I love this cookie..My Mom made this exact recipe every Christmas...but..she rolled them into balls and then rolled the balls in crushed walnuts..then thumbprinted them then filled them with rasberry jam..Mmmmm..Today I do half in nuts and the other half plain..

Was this review helpful? [ YES ]
37 users found this review helpful

Chinese Lion's Head Soup

Reviewed: Sep. 24, 2008

I make this often in the winter..but I do something just a little different..I bake it..I layer some cabbage leaves in the bottom of my ceramic cook pot, then put in the raw meat balls and then I pour over the liquid that I have heated to just boiling. Then I layer the rest of the cabbage with some fresh ginger and garlic slices. I simmer it for about 2-3 hours in a covered pot on 300'...Or you can make it in the morning and put it in the slow cooker all day..Yummy!

Was this review helpful? [ YES ]
2 users found this review helpful

Chop Suey

Reviewed: Aug. 26, 2008

Loved this recipe..Of all the chop suey recipes I have tried, this by far the best one I ever made..I used left over meat in mine. I just added it after the veggies finished steaming and right before I added the cornstarch mixture..just to re-heat it..Yummers..Thanks PS.. I also used beef broth instead of plain water and omitted the salt..because I was using left over steak..

Was this review helpful? [ YES ]
1 user found this review helpful

Candied Garlic Chicken Wings

Reviewed: Jul. 12, 2008

Liked the whole idea, but I only put 1 cup of honey..6 cloves of garlic..added 1T. of chili powder and shaved about 1 T. of frozen ginger into..Xlent!!!

Was this review helpful? [ YES ]
0 users found this review helpful