These are actually called 'potato cakes' or 'bleanies' in my area, but we don't use cornmeal or baking powder (they are much better without those 2 ingredients).

Reviewed On: Apr. 11, 2009

These puffs turned out GREAT, everyone loved them. I did, however, make a few of my own modifications. I cooked the chicken in a little bit of chicken broth for added flavor. Instead of fresh garlic, I used jarred Roasted Minced Garlic. I also used an entire 8oz. container of Chive and Onion Cream Cheese, instead of the regular. Once the puffs began to brown, I took them out of the oven and brushed them with some melted butter before putting them back in the oven to finish them.

Reviewed On: Dec. 17, 2008