What a lovely recipe! I last had chicken satay with peanut sauce 3 or 4 years ago and have been hankering to try it out for ever so long! There is definitely too much sauce for this amount of chicken, I suggest making only 1/3. (I'll be freezing the left over though; it just too good to throw away!) I also suggest tasting your sauce and adding whichever ingredient you feel is lacking. Finally I processed my onions to get that 'minced' requirement and it worked like a bomb!

Reviewed On: Sep. 1, 2008

I think the trick to this recipe is baking the cubes before you fry them which most other recipes don't suggest. I had a little too much garlic oil so I won't make so much next time... Everyone loved the croutons.

Reviewed On: Aug. 21, 2008

A lovely Caesar salad dressing! Can't complain at all! I used concentrated lemon juice and it was too strong, so I suggest tasting the dressing as you go. Absolutely lovely!

Reviewed On: Aug. 21, 2008