cook's profile


Sconi
 
Living In: Oak Creek, Wisconsin, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Camping, Boating, Walking, Fishing, Hunting
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Cindy's Famous Brownies
Just Me
My puppy Kody watching the muffins bake!
Banana Crumb Muffins
To Die For Blueberry Muffins
About this Cook
I am a 25 year old accountant and I work for a prominent life insurance company, though sometimes I wish I would have gone to culinary school! I grew up in a family of women that loved to cook and bake for their families. Now, I find myself wanting to do the same! I have a boyfriend who is a total "meat and potatoes" man, a father who loves apple pies and banana breads (though I can't bake these nearly as well as his mom-my grandma-did), and a mom who is always looking for new, low-fat recipes! So in essence I have my hands full. I can't even begin to imagine what things will be like once I have kids! I may have to quit my day job after all... :-)
My favorite things to cook
Any kind of baked good- brownies, cupcakes, muffins, breads-- you get the idea, Chicken, Mexican cuisine, Dips, Pasta and Sauces, anything that's quick and easy or will put a smile on a loved one's face.
My favorite family cooking traditions
Cooking dumplings with my busha, Thanksgiving dinners at my Grandma's house, My mom's chicken dumpling soup, I could go on and on...
My cooking triumphs
I still don't think I've had that a-ha! moment. I'd really like to make an awesome apple pie for my dad.
My cooking tragedies
When I was little, I once tried to make a funnel cake. The oil started "exploding," and ended up all over the kitchen ceiling. Needless to say, my mother was not too happy.
Recipe Reviews 21 reviews
Best Big, Fat, Chewy Chocolate Chip Cookie
Average for me. I was a bit scared at how wet the batter was. Followed the recipe exactly but refrigerated the batter for an hour. These were chewy, loved by my boyfriend but I'd rather stick to my old stand by recipe-- toll house!

1 user found this review helpful
Reviewed On: Apr. 25, 2009
Rempel Family Meatloaf
YUM! YUM! YUM! This recipe is a keeper. Made to a "T" and added the suggested glaze of 3T ketchup, 1T honey and 1/2t worchestershire. Baked in 6 mini loaves and served with mashed potatoes. We loved it. Thanks!

0 users found this review helpful
Reviewed On: Apr. 25, 2009
Slow Cooker Chicken Taco Soup
YUM. Made this for a party and everyone LOVED it. Like most, I made a few modifications: I substituted a 12 oz. can of chicken broth for beer. I used 3 packets of Sazon seasoning (found in the ethnic foods section) instead of taco seasoning. I used frozen chicken breasts and cooked on low for 10 hours. The chicken was moist and flavorful. Will definitely make again. Thanks!

0 users found this review helpful
Reviewed On: Apr. 19, 2009
 
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