juliahill Recipe Reviewed - Community

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Easy to make Easy ingredients Tasty finish Restaurant quality taste straight from my oven! The only issue I had was that it was SO RICH when I finished up. My husband doesn't like sea food so I probably won't make it again. It was good, just wasn't what I was looking to taste when I was finished up.

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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Oct. 17, 2009

This was very delicious. Took it to work and was a hit! Will make it again for my family.

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Sunset Chicken

Reviewed: Sep. 6, 2008

Made this for when some family came over, was a big hit! Then I took the left overs to work and shared; almost everyone wanted the recipe. My husband put it on the "make again" list

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