The sauce this makes is absolutely delicious. You could serve just the sherry sauce with apples and it would probably make a fantastic desert. Compliments a pork dish perfectly, and I'm excited to try the sherry/apple ingredients in other ways. Great recipe!

Reviewed On: Nov. 12, 2009

This was a pretty good meal, but it wasn't overly memorable. I was expecting the whiskey to really give it a distinct, different flavor- but between the pineapple juice and brown sugar, really just ends up tasting like a generic asian chicken dish. We even added extra whiskey to give it more of a kick... ultimately I just felt bad for using up the Jack Daniels... whiskey is an expensive ingredient to have such a anti-climactic result. Like I said, it was good- just not much more interesting than the next chicken dish.

Reviewed On: Nov. 12, 2009

This was very good. Did not have fresh cilantro but dried worked fine. The sesame oil was fragrant and delicious- it really adds to the taste of the dish! I was almost out of soy sauce, so I also added a tablespoon of hoison sauce toward the end of cooking. If you happen to have some on hand I recommend trying a bit- it added the perfect dash of sweet to make a great dish with a complex variety of flavors!

Reviewed On: Nov. 3, 2009