I just made this cake yesterday and it is delicious! It is exactly like what you would think, a pecan pie mixed with a cake! When you pour the liquid mixture over the already cooked cake, it might take a minute, but it completely sinks into it and the cake even looks like it is floating a little. I made it in an 8x11 dish because my 9x13 was missing. Even thought it came out pretty good anyway I would not recommend using anything other than a 9x13. I ended up having to cook mine a lot longer (like 20 minutes longer) and I don't think it came out as evenly cooked as it could have. And it also barely fit in the 8x11 dish. But it was still really good and I will definitely make it again soon!!!

Reviewed On: Jul. 7, 2008