Five stars for a blissfully simple basic recipe! I was blown away at how easy, quick and tasty these are! I'm sure it would be fantastic as it is. However, the 5 stars are based on using plain bread crumbs with some garlic powder, oregano, and parsley to taste. I figured it would be pretty similar. Instead of flipping 5 min toward the end, I flipped halfway through. They came out juicy and flavourful, with a lovely texture that had just the right amount of crispness on the outside. I will definitely make these again!

Reviewed On: Dec. 16, 2011

Holy crow! Halved the recipe and didn't frost. Made them in a muffin pan and they're phenomenal. Moist, sweet, and fudgy. Outsides crisped nicely, just enough to make them really chewy!

Reviewed On: Nov. 18, 2011

Recipe was great. Nice balance between chewy and crispy. It was, however, a bit too sweet for me. This was with unsalted and unsweetened peanut butter though. Still fabulous and ridiculously simple. I can't wait to cook up the rest of the dough!

Reviewed On: Mar. 12, 2011