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hippocakes
 
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Photography, Painting/Drawing
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Lentils and Spinach
Recipe Reviews 2 reviews
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Insanely Easy Vegetarian Chili
I added an extra can of kidney beans, some black beans, and cut back the cumin. Also added more chili powder (I like about 20 tsps), some more garlic, and a couple bay leaves. Great recipe, will be making this a lot in the future.

0 users found this review helpful
Reviewed On: Jan. 8, 2009
Roasted and Curried Butternut Squash Soup
Followed the recipe exactly, but felt that there were too many other flavors overpowering the squash. In the future, I'd cut back on garlic and onion, and leave out the cinnamon, nutmeg, and sugar.

0 users found this review helpful
Reviewed On: Jan. 5, 2009
 
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