Member Since:
Jul. 2008
Cooking Level:
Expert
Cooking Interests:
Asian, Italian, Nouvelle, Healthy, Gourmet
Hobbies:
Boating, Walking, Reading Books, Wine Tasting
I am a 32 year old female that loves to cook! I get my love of cooking from my mother, who started teaching me as soon as I was old enough to stand on a chair and hold a spoon to help her stir.
I enjoy cooking for my boyfriend who enjoys eating all the things I make..lol
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Szechwan Shrimp
This was just fabulous. I doubled the sauce and added more honey. I couldn't stop eating it.
0 users found this review helpful
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Reviewed On:
Oct. 21, 2009
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Broiled Tilapia Parmesan
This was fantastic. I didn't have any onion powder so I just omitted it. I did however sprinkle a bit of lemon pepper seasoning with garlic and onion on the fish before broiling. My husband loved it! Will make it again and again.
0 users found this review helpful
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Reviewed On:
Aug. 5, 2009
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Remoulade Sauce a la New Orleans
This is fabulous. Just like you get in restaurants. I like it spicier so just added more hot sauce. Used it with crab cakes. YUM!
0 users found this review helpful
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Reviewed On:
Jan. 24, 2009
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