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Lori's White Bread Cake
Cake was exceedingly sweet. Crust got crunchy from the excess sugar. I baked this in a 9x13 pan, and it took about 1 1/2 hours to test done. I believe the sugar in the recipe is wrong. It had good potential.
23 users found this review helpful
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Reviewed On:
Mar. 18, 2000
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