just finished making them and they smell great. The biscuits and are nice and fluffy. reminds me of red lobster biscuits. I added some seasoning, butter and, egg to add some color. Thanks for sharing the recipe

Reviewed On: Apr. 22, 2009

Looooove it. I gave it 4 stars instead of 5 because it is a yellow cake (because of the egg yolks), and I used about 1 cup of buttermilk instead of 1/2 regular milk. I am not sure how the cake would of came if I had followed the recipe to a tee, but I also can't see why anyone would have a problem with this cake. It is just what it is titled "Simple White Cake" I love the texture and how moist it is. I made this cake with Fondant and butter cream frosting, and filled it homemade strawberry cream cheese filling. It was great. Thanks for sharing the recipe

Reviewed On: Apr. 20, 2009

I gave this recipe 4 stars because without the heavy cream the recipe by itself is great, but because I read all the reviews before using it and changed the amount of ingredients I felt I could not give it the full credit that it deserved. I have to agree, like many reviews before me who said the filling was way too water, I added 3 tablespoons of heavy cream only after I mixed all the ingredients. My grandfather always used to say (he was one of the best bakers I know) you can always add flavor and texture, but you can never take out. Also, since I was going for a filling and wanted a custard type filling. I used granulated sugar instead of confectioners sugar. I find when you use confectioners sugar the outcome is more of a frosting and not a filling. Over all my strawberry cream cheese filling came out wonderfully.

Reviewed On: Apr. 20, 2009