Wonderful easy recipe. I used frozen meatballs but otherwise used the recipe exactly as written. A big hit with my family and something I'll definitely make again!

Reviewed On: Jan. 3, 2010

My family LOVED this stew and I've already shared it with a friend! I wanted it to be really "saucy" so my modifications: doubled the amount of wine and added 2 cups of beef broth; only added one onion. I didn't need to add the additional flour/water in the end. Even with the extra liquid the stew was nice and thick. DELICIOUS!

Reviewed On: Jan. 3, 2010

Easy and delicious. Made a couple of substitutions out of necessity (margarine for butter, lemon for lime, spiced rum for dark, more rum/less milk) but they didn't seem to detract from the recipe. My family LOVED this bread and I'll definitely be making it again in the future!!

Reviewed On: Aug. 23, 2009