cook's profile


JeanNeeNer
 
Home Town: Carson, California, USA
Living In: Buckeye, Arizona, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Dessert
Hobbies: Hiking/Camping, Walking, Hunting, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Allie's Delicious Baked Dumplings
About this Cook
I've been married 20 years and raised two boys. My husband and I are active, we like to hunt, hike and golf. I try to stay active, exercise regularly and eat healthy. Allrecipes has really expanded my cooking range and the reviews are so helpful.
My favorite things to cook
Mexican food is #1 for my family. I also like to cook Italian food, and my mom's dishes are still the best. My husband has learned to never order Lasagna at restaurants since it's doesn't compare to Moms. I'm experimenting with desserts, and am really getting good at them.
My favorite family cooking traditions
Lasagna from Mom at Christmas, and her carrot cake. She still won't share the recipe.
My cooking triumphs
Carne Asada, the best spanish rice, killer fajitas. Jambalaya and Gumbo are my latest, I'm really getting into anything cajun.
My cooking tragedies
I decided to do a pineapple upsidedown cake for my husband, since he loves it. I used a springform pan, not realizing the butter/brown sugar mixture would leak out of the bottom. Needless to say, I started my oven on fire, had to air out my home with fans, but the cake tasted good!
Recipe Reviews 50 reviews
Chicken Diablo
Read the reviews and decided to use Cholula mexican hot sauce, instead of a hot pepper sauce so it would have more spanish/mexican flavors. Added some diced jalapenos to sauce. I too chose to strip chicken, seasoned strips with cumin, coriander, and crushed red pepper flakes, cooked in skillet with oil and garlic per recipe until nicely brown then added sauce. It seemed a little too sweet/tangy when I first mixed up the sauce, so I adjusted for more heat /spice. Served it with spanish rice and beans.

16 users found this review helpful
Reviewed On: Oct. 17, 2010
Andouille and Chicken Creole Pasta
FANTASTIC!! After reading the reviews, I started with 1 tblspn cajun seasoning, and then tasted and added from there, while it cooked. I didn't add lemon pepper, just some coarse ground pepper. I even sprinkled some cayenne pepper on it at the end. We love spicy food. Anyone who enjoys lots of flavor, it really delivers. It's been awhile since a dish has excited me, I had to write this review right after eating it. Delicious.

3 users found this review helpful
Reviewed On: Dec. 29, 2009
Soft Chocolate Cookies
I'm very happy with these cookies. I decided to make these when reviews stated "brownie like". I upped the cocoa to 3/4 cup (very chocolatey) and included a cup or so of chopped walnuts. Husband loved them, said they tasted like brownies. Will definitely make again.

3 users found this review helpful
Reviewed On: Dec. 6, 2009
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States