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morgan
Living In:
Queen Creek
,
Arizona
,
USA
Member Since:
Jul. 2008
Cooking Level:
Intermediate
Cooking Interests:
Baking, Slow Cooking, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies:
Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Charity Work
Recipe Box
89 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Creamy Linguini for Two
By:
SHERRANCE
Kitchen Approved
Simple Turkey Chili
By:
AMFISCHER
Kitchen Approved
Pumpkin Turkey Chili
By:
SOMEONESWT
Kitchen Approved
View All Recipes
Photos
1 images
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Me
About this Cook
I am a wife and mother of two boys and I am learning something new everyday. I didn't expect my life to go down this path but I don't have any complaints and I am enjoying the process. Check out my blog of my gardening (feel free to ask questions or give advice) and the latest projects I have taken on... the next, remodeling the house by myself while my husband returns to pilot school! http://everydayeachday.blogspot.com/
My favorite things to cook
I love baking, pasta, and creating a healthy meal that no one really knows is healthy!
Recipe Reviews
5 reviews
See All Reviews
Cheesy Chicken Meatballs
This was fantastic! I really had my doubts and everything was yummy. I followed the recipie almost to the letter. I didn't have the Garlic cream cheese on hand so I used regular cream cheese. It still had lots of flavor and kids loved it! Thanks
7 users found this review helpful
Reviewed On:
Jul. 20, 2009
Blueberry Coffee Cake II
Amazing! This is a wonderful recipie! I was looking for something simple, fast, and delicious and this fit the bill. I am always looking for new recipies that will allow me to use what I am growing in the garden. Thanks!
0 users found this review helpful
Reviewed On:
Jul. 20, 2009
Beef Fried Rice
This saved me in a pinch! We are on a tight budget and not only did I have all these ingredients in the fridge my picky kiddos ate it all! I only added four tbls of soy sauce not five as some other. I did add green bell pepper and I sauted them with the onion before adding it to the rice. SO GOOD! Thanks so much, this is a keeper!
0 users found this review helpful
Reviewed On:
Jun. 29, 2009
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