I was pretty disappointed with these cookies... there was no "ooey gooey goodness"! They were extremely dry and cake-like (I guess I shoul have expected that!), and the chocolate chips didn't even melt inside. I used 1 cup chocolate chips instead of two as other suggested, and even added a 1/4 cup milk to the second half of the batch when the first came out so dry. I also melted some butter and brushed on the top for the last 3 minutes to help get some browning/crispness - did not help. I won't be making these again :(

Reviewed On: Oct. 15, 2009