This was fabulous! I used frozen bread dough (thawed, rolled out and grilled before-hand)and ground turkey sauteed up with a little garlic and olive oil. I chopped the onion, tomato, and dill pickle into small chunks. I didn't measure the ketchup and mustard...just put it on like I was dressing my burger. I grilled up in foil until the cheese melted and cut it with a pizza cutter. An incredibly satisfying dish!

Reviewed On: Jul. 6, 2008