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Better Than Best Fried Chicken

Reviewed: Jun. 10, 2009

great fried chicken! i don't have a deep fryer, so i filled a wok with oil and fried over med-high heat. it took about 30 minutes to fry, but it was delicious

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Ground Beef 'Wellington' with Fennel

Reviewed: May 21, 2009

ok so i've got this in the oven right now and from what i can tell so far, it smells good and looks like a meatloaf wrapped in pastry. not complaining, but can someone post a picture of this? even if you didn't like it could you please post so i can see what it looks like? also, the description says "with a hint of chile..." where is the chile? is it supposed to be the tiny bit of red pepper? i can already tell it needs more kick to it. going to add some cajun sunshine hot pepper sauce to it in about 25 minutes. sauce is a really good chicken marinade too!

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8 users found this review helpful

Elaine's Sweet and Tangy Loose Beef BBQ

Reviewed: Jul. 27, 2008

I cook it for 4 hours and add water 1/3 cup at a time to keep it moist. I don't drain the juice, but use it to make the sauce in the crock pot. I cook it for another 6 hours and it comes out perfectly every time!

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Homemade Black Bean Veggie Burgers

Reviewed: Jul. 27, 2008

I have tried all of the "stick together" tricks. They still don't stick together. I've made them 3 times and I guess it's not the charm. Never making them again.

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3 users found this review helpful

Spicy Rapid Roast Chicken

Reviewed: Jul. 27, 2008

Great quick chicken recipe. I've tried it twice, once with the step-down temp. cooking and once at 350 for 2 hours. I'll stick with the 2 hours at 350. I tried the step-down last night and only half of the chicken was cooked at the end of the 60 min.

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Slow Cooker Dump and Go Cheesy Chicken

Reviewed: Jul. 27, 2008

I took the advice to use 1 can cream of mushroom, 1 can cream of chicken nad 1 can cream of cheddar. It was good, nothing fantastic, just good. It needs a lot more seasoning and flavor in general.

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Three-Onion Pie with Feta or Goat Cheese

Reviewed: Jul. 27, 2008

I thought there was a little too much in the recipe. I used 1/2 red onion and 1 white onion, parsley and a pinch of dill, a 9" deep dish pie crust, 3 eggs, and 6oz feta. I made it for the vegetarians, but had to make another one for the carnivores!

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Moist Poultry Dressing

Reviewed: Jul. 27, 2008

"Moist" is an understatement. I followed the advice of another not-so-thrilled cook and left the lid off of the crock pot for the last hour. STILL mushy. I won't use this again.

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7 users found this review helpful

Baby Carrots with Dill Butter

Reviewed: Jul. 27, 2008

Great! Make them as a side dish for the Spicy Rapid Roast Chicken.

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Oven Potato Wedges

Reviewed: Jul. 27, 2008

These took WAY longer to cook than the recipe said. Not tasty at all and a waste of time.

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3 users found this review helpful

Angie's Dad's Best Cabbage Coleslaw

Reviewed: Jul. 25, 2008

I wish I could give it 6 stars! I cook for 12 people every night at a whitewater rafting outpost, so cheap and easy is what I look for. I've made it 6 hours before serving and 15 minutes before serving. Both tasted great! The guys ask for it EVERY week. This will be week 5...I use 1 package of shredded cabbage and 1 package of shredded carrots. See, I told you it was all about quick! Thanks for the recipe!!!

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