great fried chicken! i don't have a deep fryer, so i filled a wok with oil and fried over med-high heat. it took about 30 minutes to fry, but it was delicious

Reviewed On: Jun. 10, 2009

ok so i've got this in the oven right now and from what i can tell so far, it smells good and looks like a meatloaf wrapped in pastry. not complaining, but can someone post a picture of this? even if you didn't like it could you please post so i can see what it looks like? also, the description says "with a hint of chile..." where is the chile? is it supposed to be the tiny bit of red pepper? i can already tell it needs more kick to it. going to add some cajun sunshine hot pepper sauce to it in about 25 minutes. sauce is a really good chicken marinade too!

Reviewed On: May 21, 2009

I cook it for 4 hours and add water 1/3 cup at a time to keep it moist. I don't drain the juice, but use it to make the sauce in the crock pot. I cook it for another 6 hours and it comes out perfectly every time!

Reviewed On: Jul. 27, 2008