Made this with some tangelos picked from a friend's property. Brought the pie to a Christmas party for work and it was a hit! So smooth, not overly tart. It was a bit runny but that was probably my fault- I don't think I let the crust or the filling cool enough before putting the meringue on top. The custard filling and the meringue held together just fine but there was extra juice that sloshed about and got things a little sticky. But I forgot about that when I tasted how wonderful the pie turned out. Will be making this again!

Reviewed On: Dec. 15, 2009

Pretty good but I think there can be more flavor. I followed the recipe except that I doubled the vanilla as suggested by another reviewer. I also folded in the egg whites at the end for a fluffier waffle. I will try other recipes for a bit more flavor next time.

Reviewed On: Oct. 17, 2009

This was a big hit with the family. They were scooping it by heaps on tortilla chips. It is not a typical pico flavor but it is very good and different.

Reviewed On: Sep. 28, 2009