I tried this recipe but using other reviewer tips i add 1/2 c sugar 1 egg and 1 8oz and half of an 8oz cream cheese with a splash of lemon juice.For the cake i add a little brown sugar 1 tsp of vanilla 1/2 tsp of almond extract and did as the recipe stated.Even though the cream cheese sunk in the middlie it still was good.Oh and i add a piece of hershey almond toffet nugget (well half of a nugget)to each cupcake it was really good Thanks

This is a quite a spin on regular fried chicken.These chicken tenders where so flavourful and juicy.However i did let the cream of mushroom mixture and spices marinate for about 3 hours and i did splash a little red wine vinegar on it.I took the chicken out of the mushroom mixture add the flour and the potatoe flakes a little complete seasoning, a little red pepper and let it coated in marinated for 1 hr so it could stick to the chicken.And fryed them and the deep fryer and i cooked the fried french fries from this site.My kids and myself really enjoyed it.the chiicken was so moist and juicy and oh so flavorful this will go my top list.

I have been looking at this recipe for quite some time.So when i went to the store today,i made sure i wrote down what i needed to make this cake.Okay so i did as the recipe stated just adding a few drizzle of chocolate syrup and melted chocolate pieces just to get a deeper chocolate taste i baked the cake in two 8 inch square pans.About 4 minutes before the cake finish i heat the condensed milk 2 tsb of butter and the caramel for about 2 minutes in the microwave.So i pulled the cake out put the slit like the other reviewer recommened.Since i didn't have any skor bars i just used hershey toffe almond nuggets and just rough chopped them.I added the candy on the cake so that it could melt on top of the cake and then i spoon the caramel mixture on the cake.I only put whipped topping on one of the cake because my oldest son is a very picker eater.I did drizzle the remaing chocolate and carmael on both cake.And indeed it's a sweet rich cake it's very good me and my kids really enjoyed it and my daughter friends liked it so thanks so a bunch Kiddos.THE NEXT DAY the cake is so awesome this cake will have you sneaking piece after piece telling yourself your not going eat anymore WoW is all i have to say.BUT I WILL BE ADDING THIS TO MY FAVORITE LIST

I have made this on numerous occasions but i never used butterscoth pudding mix.It's really good

I been coming to this site for a while and i just had to comments on this tender recipe i love this it's so flavourful i did however used cream of celery and i sheared the meat before putting it into the crockpot by rub it with steak seasoning accent and complete seasoning. I chopped up fresh garlic carrots ,and onion in celery potatoes .Let it cook for about 7 hrs.Once it was finsh i took the meat out in sliced it up.Add 3 tsp of corn starch to the broth in the crock pot to make gravy cooked that with homemade mashed potatoes and sweet peas .My husband and kids rave about.Thanks

Made these cookies for my neice and nephew they just loved them

This recipe is a really great cake so i have been told i have been,Making this cake for about 6 months.For differnt people but i was making this cake using your recipe.It's excatly the same recipe as Paula Deen.Except for the icing paula doesn't using water in her icing .She calls it a rum syrup that consits of 1 c sugar 1 stick butter and 1/4 cup rum.Paula recipe is called a double rum cake but your cake is good too people prefer this one over the one i been making so thanks.