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Apple Pike
I added the extra ingredients suggested previously, and it had a pretty good flavor when warm but the texture was really not good. I cooked it almost 50 mintes and it was still like apples covered with doughey raw cake. Maybe I did something wrong, but I'm probably not going to make this again to find out.
3 users found this review helpful
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Reviewed On:
Aug. 21, 2008
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