It's interesting to note that people have criticised the batter as being too thin and that the edges turn crispy,but that's exactly what I love about this crepe recipe. Also,I reduced the number of eggs to one,added some vanilla extract and voila...perfect!

Reviewed On: Mar. 11, 2009

In Kenya,we have ground tandoori masala available in the shops which I used to marinate the chicken as opposed to garam masala.It was just divine!

Reviewed On: Mar. 4, 2009

I tried this and tweaked a couple of things,first off,I didn't use any water at all as it would mean too much liquid which would result into using flour which I wanted to avoid entirely. Secondly,I added just about half a teaspoon of fresh ginger. Lastly,I ommitted the potatoes and substituted them with peas....I still have guests requesting when I can make the stew again.

Reviewed On: Dec. 23, 2008