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Sarita
 
Home Town: Longview, Texas, USA
Living In: The Woodlands, Texas, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy
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Recipe Reviews 5 reviews
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Acorn Squash Soup
This soup was amazing! I didn't have any evaporated milk so I substituted about a 1/2 cup of heavy cream and it turned out so good and creamy. My fiance who hates squash said it was delicious too!

0 users found this review helpful
Reviewed On: Dec. 6, 2009
Too Much Chocolate Cake
WOW - this was the best chocolate cake I have ever had! I got recuited to make my boss a birthday cake and he is a huge chocolate lover so this sounded perfect. I baked this in 2-9" round pans for 45 minutes and they came out perfectly. I frosted them with a store bought milk chocolate icing because I dind't have time to make my own chocolate buttercream. After I frosted the cake I did some piping around the edges and then topped the cake with chocolate sprinkles. Everyone loved it!

0 users found this review helpful
Reviewed On: Apr. 27, 2009
Chantal's New York Cheesecake
I was really hopeful with this recipe and followed it exactly. I left it in the oven for 6 hours and didn't touch it and it came out with the middle sunk in and a brown ring around the top - anybody know why this happened? Also - no cracks until I moved the completely cooled cheesecake to the fridge. Bummer.

2 users found this review helpful
Reviewed On: Feb. 5, 2009
 
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