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Favorite Holiday French Toast

Reviewed: Dec. 15, 2009

This is my recipe, but I couldn't let it go unrated because my family loves it.

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This was an excellent stew. I only had a small pumpkin so I cut it up and put it in the stew during the last hour of cooking. Didn't eat until the next day so the flavors could blend. The family loved it.

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Rugelach

Reviewed: Dec. 11, 2008

After I made 2 of the disks, I didn't like the way the sprinkled cinnamon and sugar looked on the finished product, so I finished the last 2 disks in a way that I read in a different recipe. Combine 1/2 C sugar and 2 T cinnamon and spread over rolling area. I used a pastry cloth and spread it on that. Then roll the disk out on the cinnamon/sugar mixture and finish as the recipe says. It looks very nice when baked!

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