This was an excellent stew. I only had a small pumpkin so I cut it up and put it in the stew during the last hour of cooking. Didn't eat until the next day so the flavors could blend. The family loved it.

Reviewed On: Nov. 22, 2009

After I made 2 of the disks, I didn't like the way the sprinkled cinnamon and sugar looked on the finished product, so I finished the last 2 disks in a way that I read in a different recipe. Combine 1/2 C sugar and 2 T cinnamon and spread over rolling area. I used a pastry cloth and spread it on that. Then roll the disk out on the cinnamon/sugar mixture and finish as the recipe says. It looks very nice when baked!

Reviewed On: Dec. 11, 2008