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Pumpkin Chocolate Chip Cookies III

Reviewed: Jan. 4, 2009

These were the hit of our bake sale at work. They are definitely a different consistency - more like a pumpkin bread. And I was afraid there was going to be too much chocolate, but a lot of chocolate really helps make them sweet. Yummy!

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Fruity Frozen PHILLY Cheesecake

Reviewed: Jan. 4, 2009

We really like this recipe. I actually used a graham cracker crust instead, but then I had a lot of leftover filling. But that was good to eat on its own later! I couldn't find raspberry juice, so I used cran-raspberry, and I'm sure it didn't make much of a difference.

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