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Fruity Frozen PHILLY Cheesecake
We really like this recipe. I actually used a graham cracker crust instead, but then I had a lot of leftover filling. But that was good to eat on its own later! I couldn't find raspberry juice, so I used cran-raspberry, and I'm sure it didn't make much of a difference.
16 users found this review helpful
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Reviewed On:
Jan. 4, 2009
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