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sweetpie
 
Member Since: Jul. 2008
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Recipe Reviews 2 reviews
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Pumpkin Chocolate Chip Cookies III
These were the hit of our bake sale at work. They are definitely a different consistency - more like a pumpkin bread. And I was afraid there was going to be too much chocolate, but a lot of chocolate really helps make them sweet. Yummy!

0 users found this review helpful
Reviewed On: Jan. 4, 2009
Fruity Frozen PHILLY Cheesecake
We really like this recipe. I actually used a graham cracker crust instead, but then I had a lot of leftover filling. But that was good to eat on its own later! I couldn't find raspberry juice, so I used cran-raspberry, and I'm sure it didn't make much of a difference.

5 users found this review helpful
Reviewed On: Jan. 4, 2009
 
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