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The best recipe I've tried. I also sometimes substitute with large shells, they're just easier to scoop the cheese into. Reminds me of the food I used to get at an Italian restaurant in my old neighborhood.

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Homemade Tomato Sauce II

Reviewed: Nov. 30, 2008

Delicious! This recipe is great for a first time sauce maker. My Italian sorority sisters gave their seal of approval.

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Teriyaki Marinated Chicken

Reviewed: Jul. 3, 2008

Absolutely delicious! When i first tasted it right after making, I was not so sure. But it turned out wonderful! I used sesame oil and doubled the recipe ( next time, when doubling I will use a bit less oil), used half as a marinade and then boiled the rest with cornstarch to make a dipping sauce for the chicken and tempura veggies. The family loved it, and I even had enough left to bottle for another use. I will definitely be making this again!

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