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Sarah Ann
 
Home Town: Elizabeth, New Jersey, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Asian, Mexican, Italian, Quick & Easy
About this Cook
college student who loves to experiment with foods in her free time
My favorite things to cook
anything tasty. usually quick and easy dinners
My favorite family cooking traditions
my mom's breaded chicken and my grandmother's blueberry buckle pie
My cooking triumphs
tempura veggies with chicken teriyaki. that and my salsa that i guess guesstimated (recipe free) that was a huge hit!
Recipe Reviews 3 reviews
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Three Cheese Manicotti
The best recipe I've tried. I also sometimes substitute with large shells, they're just easier to scoop the cheese into. Reminds me of the food I used to get at an Italian restaurant in my old neighborhood.

0 users found this review helpful
Reviewed On: Nov. 30, 2008
Homemade Tomato Sauce II
Delicious! This recipe is great for a first time sauce maker. My Italian sorority sisters gave their seal of approval.

2 users found this review helpful
Reviewed On: Nov. 30, 2008
Teriyaki Marinated Chicken
Absolutely delicious! When i first tasted it right after making, I was not so sure. But it turned out wonderful! I used sesame oil and doubled the recipe ( next time, when doubling I will use a bit less oil), used half as a marinade and then boiled the rest with cornstarch to make a dipping sauce for the chicken and tempura veggies. The family loved it, and I even had enough left to bottle for another use. I will definitely be making this again!

0 users found this review helpful
Reviewed On: Jul. 3, 2008
 
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