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Absolutely perfect. Simple to make - the food processor ground it up fine. It absolutely tastes just as good as the Chai Latte from Starbucks, at a fraction of the cost. Yes, the cardamom is pricey, but it is the crucial spice to make it chai.

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Sour Cream Pork Chops

Reviewed: Feb. 23, 2009

Yum, yum, yum! These were loved by the whole family, the one year old on up. I started them at 2 in the afternoon, cooked them on high, and dinner was done by 5:30. I used College Inn White wine and Herb Culinary broth for the liquid and went a little heavy on the seasonings and it was super! Very tender and moist. We served it over egg noodles and there are no leftovers. Highly recommend as one of our new favorite recipes.

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