Yum, yum, yum! These were loved by the whole family, the one year old on up. I started them at 2 in the afternoon, cooked them on high, and dinner was done by 5:30. I used College Inn White wine and Herb Culinary broth for the liquid and went a little heavy on the seasonings and it was super! Very tender and moist. We served it over egg noodles and there are no leftovers. Highly recommend as one of our new favorite recipes.

Reviewed On: Feb. 23, 2009

Delicious and very easy to whip up on a weeknight.

Reviewed On: Jun. 30, 2008