This is the same recipe I use and it's fantastic but I wrap the pork in banana leaves & tie with cooking twine. I only cook it for 8-10 hours. Then I shred cabbage and saute it on the stovetop in the juices from the slow cooker. Finally, throw the shredded pork in with the cabbage and serve over rice. My favorite local Hawaiian dish!!

Reviewed On: Mar. 25, 2010

Don't know what I did wrong here. it's a simple recipe. I didn't have french or italian bread; instead I used onion rolls I already had...didn't think that would matter. Tomatoes too ripe? There was so much juice I ended up cooking the eggs in a separate pan. Granted, I've never tried this recipe, but I couldn't imagine cracking an egg into so much liquid. The end result was inedible. Bland.... Maybe this needs to have the sentimental value attached to taste right. Sorry, but I had my first failed and disappointing experience w/ an allrecipes.com recipe tonight. The only saving grace was the hamburger staek w/ gravy I prepared on the side.

Reviewed On: Jul. 1, 2008