The recipe was ok, but the nut taste is overpowering in this dish. Neither my husband or I enjoyed this. It was decent enough to eat because we already cooked it, but we would not make it again.

Not the best enchiladas I've ever eaten, but they were good and my husband and I cleaned our plates and have been eaten the leftovers for lunches. Next time I am going to use flour tortillas and add a little cream cheese to the chicken. Thanks for the recipe!

Probably the most delicious meal I've ever cooked! This was so yummy and easy. I'll be making this for years to come :). Thanks for the recipe!

Delicious!

What an amazing little cocktail sauce! Absolutely delicious---the tang of the lemon and the sweetness of the brown sugar really give it that "something extra." This is my new go-to cocktail sauce, and what I will serve with our cocktail shrimp at dinner tonight :). Thanks for the recipe!

Delicious and easy! I melted the butter in the microwave and then added the soy and Balsamic. So good!

Pretty good. I used baby carrots instead to save time. I will probably up the seasoning amount next time. Thanks for the yummy recipe :).

So easy and sooooo yummy! I cooked a pork loin in the slow cooker on low for 8 hours, then transferred to the oven with a bottle of "Saltgrass Original BBQ Sauce" (I think this might be only sold locally though in the central Texas area). Absolutely delicious, thanks for the recipe. The beef broth was an awesome idea! I'll be cooking this again and again!

Delicious Cordon Bleu! Will be adding to our recipe rotation :). Thanks for the recipe!

Absolutely delicious. I followed the recipe exactly. Next time I will double the ham, my hubby and I agreed that the recipe was a little short on meat, but other than that it was soooo good and so easy. I ate the leftovers for both breakfast and lunch today :). Thank you for the awesome recipe!

DELICIOUS! My hubby and I were licking our plates clean lol. I used the recipe for the sauce with 3 center cut pork chops. So easy and quick, yet tastes like you took a lot of time cooking. This will be added to our dinner rotation :)! Thanks for the great recipe!

What a treasure of a recipe! This was absolutely delicious, my hubby and I cleaned our plates. I changed the recipe a little based on other reviews: 1/2 stick butter, plenty of garlic salt, pepper and onion powder, cooked for 30 minutes. I flattened my chicken to a 1/2 inch thickness while my husband kept his chicken breast thick, and we both agreed that mine tasted better so I definitely recommend flattening the meat. I double coated the meat, and it was crunchy and so good. Next time I will make more bread crumbs up because we ran out before I could finish double coating 2 breasts. Also, I used Town & Country crackers and they were perfect. Great recipe!

A little too salty for me (and I do love salty foods!). Otherwise, really easy to make which is nice when you're tired and don't feel like slaving in the kitchen :). I will try this recipe again with a low sodium soy.

Simply wonderful. I made this for a bar-b-q and everyone LOVED it. Easy to put together and tastes very fresh, unique, and most of all- DELICIOUS! The only thing I will change next time is cutting the jalepenos up in little tiny pieces rather than slices and maybe use less. I had a few people say the bites with the jalepeno slices were a little too spicy for them :). Awesome recipe!

These were delicious and so easy to make! I would've never thought to combine the flavors of turkey bacon and mushroom, but my oh my was it tasty! The only change I made was to put mayo on the top bun and the horseradish sauce on the bottom bun. Will be making this again much more often because it's cheap, easy, and healthy :). Thanks for the fabulous recipe!