cook's profile


Josie Akins
 
Home Town: Houston, Texas, USA
Living In: Killeen, Texas, USA
Member Since: Jun. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
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Little ol me.
About this Cook
I'm a 22 year old Texan gal, happily married to the man of my dreams and mother to a beautiful baby girl. My husband is in the Army and is currently deployed to Iraq :(. So in the mean time, I live with my Mom and enjoy cooking for us girls!
My favorite things to cook
I do a lot of baking, simply because it is what I am most comfortable with. I love making pastas and desserts and salads. But I'm trying to branch out and learn new dishes!
My favorite family cooking traditions
My Mom makes one mean chicken fried steak and the most amazing brown gravy. I'm still trying to learn from her, she's the best!
My cooking triumphs
I cooked my first Portobello today and I'm so excited! I was always to scared to attempt cooking mushroom, but it turned out great!
My cooking tragedies
Trying to make brown gravy like my Mom....it ended up looking like brown paste and had absolutely no flavor. And my poor husband ate it up with a smile so I wouldn't feel as bad, haha.
Recipe Reviews 15 reviews
Easy Pesto
The recipe was ok, but the nut taste is overpowering in this dish. Neither my husband or I enjoyed this. It was decent enough to eat because we already cooked it, but we would not make it again.

0 users found this review helpful
Reviewed On: May 29, 2009
Gerry's Chicken Enchiladas
Not the best enchiladas I've ever eaten, but they were good and my husband and I cleaned our plates and have been eaten the leftovers for lunches. Next time I am going to use flour tortillas and add a little cream cheese to the chicken. Thanks for the recipe!

0 users found this review helpful
Reviewed On: May 27, 2009
Slow Cooker Tipsy Chicken
Probably the most delicious meal I've ever cooked! This was so yummy and easy. I'll be making this for years to come :). Thanks for the recipe!

1 user found this review helpful
Reviewed On: May 27, 2009
 
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