Fantastic recipe! Here's some changes I made based on other reviewers: 1/4 c. olive oil and 1/4 c. butter, almond extract instead of vanilla, 1/2 whole wheat and 1/2 all purpose flour, used 1 cup fresh cranberries, cane sugar for the topping and added in some cinnamon, squeezed juice of 3 clementines (didn't have OJ or regular oranges) and baked for 20 min at 350.

Reviewed On: Nov. 7, 2009

This is an amazing recipe for a pizza crust. I followed some other users ideas and replaced the veg. oil with olive oil and added 1 tsp. garlic powder and 1 tsp. basil to the dough. I think I will leave out the basil next time though since it was a little overpowering. The consistency was great after baking on a pizza stone. I also let it rise for 1/2 hour under a hot damp towel following the mixing of all the ingredients.

Reviewed On: Jul. 1, 2008