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Banoffee
1st place winner at our county fair. Easy to make. 2nd time I made it, I used the crumbs of leftover scones in place of the graham crackers and it worked great. I also used 1/2 the whipped cream topping, to cut the calories. Besides it already impressed the judges. I agree on using the 3 tsp. ginger, it seems to balance the flavors.
QUESTION for you that have tried it, has anyone incorporated chocolate somehow?
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Reviewed On:
Aug. 24, 2008
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