1st place winner at our county fair. Easy to make. 2nd time I made it, I used the crumbs of leftover scones in place of the graham crackers and it worked great. I also used 1/2 the whipped cream topping, to cut the calories. Besides it already impressed the judges. I agree on using the 3 tsp. ginger, it seems to balance the flavors. QUESTION for you that have tried it, has anyone incorporated chocolate somehow?

Reviewed On: Aug. 24, 2008

This is a great main dish. Even the kids (ages 3 to 11) liked it. I used ham from the freezer that had previously been shredded fine. Did not add salt because the ham seemed salty as it was. Great leftover too.

Reviewed On: Jul. 9, 2008