Not bad, but I prefer the same recipe cooked in a slow cooker or oven, which makes it less rubbery.

Reviewed On: Jul. 1, 2008

Very tasty on a hot summer day! I didn't have cucumber, so substituted a red bell pepper and cut the veggies into smaller chunks to make it easier for my kids to eat. Also just used cut-up chicken breast, not shredded. I'm not a big soy sauce fan, but in the sauce it wasn't bad. A great use for leftover spaghetti noodles!

Reviewed On: Jun. 30, 2008