This was my first attempt at homemade ice cream. I found this recipe to be very easy. I read all the reviews first and made some changes to the ingredients. I used 1 c. of whipping cream and 1 c. of half and half instead of 2 c. of whipping cream. I also used 1/3 c. of Hersey's unsweetened coco instead of the syrup. I really enjoyed the flavor and the ice cream didn't seem to be real rich like some of the reviews. It was a huge success with my family. The texture was excellent and creamy.
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