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Frosty Pineapple Salad
This is delicious, I added the coconut pudding to the recipe ( I added only 1/2 cup sugar instead of 3/4 cup since I had added the puding mix). I made a a change and cut up a fresh pineapple instead of using canned, it worked very well. I served it with angelfood cake. Make this recipe, it is easy and very tasty!!
10 users found this review helpful
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Reviewed On:
Jun. 26, 2008
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