My husband normally can't stand anything resembling a casserole. However, he liked this so much that he asked me to put the leftovers in his lunchbox in the morning! I didn't have cheese on hand, so I omitted the cheese. I added three strips of chopped, crispy bacon to make up for the oils in the cheese. I also happened to have some refridgerated, ready made biscuts, so I pressed them into the bottom of the pan after buttering them instead of making biscut dough. I lightly buttered the top of the dough and sprinkled it liberally with salt and pepper before adding the meat and broccoli. Thanks for this super easy entree!

Reviewed On: Feb. 18, 2009

This ham was perfect! I made it for my work Christmas party last night, and out of a 13 lb. ham and 9 people, there is all of two pounds left. It was very sweet and smoky. I ran out of honey and used two tablespoons of molasses, and it was just awesome.

Reviewed On: Dec. 23, 2008

My grandma used to make this every Christmas and Thanksgiving. I made it for the first time for Thanksgiving this year, and it was a big hit. However, I omit the mayo. It's not as shiny looking or as rich without it, but it is also lighter, fluffier, and slightly sweeter. I also double the whipped cream and use one 8 oz. can of whole berry and one 8 oz. can of jellied cranberry sauce.

Reviewed On: Dec. 21, 2008